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Hand grasp beef

Hand grasp beef, there is nearly one thousand years of history, originally named by hand grasp to eat. There are three ways, namely, eat hot slice (steamed steamed hot dip in sanhe oil), cold eat slice (direct dip refined salt), Fried to eat (with hot pan Fried, Fried while eating).
Price: 0.00


Shouzhua mutton eating variety, open bags of instant is not your real choice, torn bags special plate products will be placed in a microwave oven, cover the lid, the fire 4-6 minutes, while hot dipped three edible oil taste better; into the pan fried food flavor have a unique style edge edge.

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